Culinary Schools in Alaska

Those who choose to attend college in Alaska, will get the added benefit of having the chance to visit one of Alaska's many museums, including Sheldon Jackson Museum. Culinary schools in Alaska can help students gain the attributes and characteristics needed to successfully launch a career as a culinary artist. Students have a choice of 2 culinary colleges in Alaska to attend. 12 students were reported to have graduated from culinary programs in Alaska in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Anchorage University of Alaska Anchorage
3211 Providence Drive
Anchorage, AK, 99508
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Fairbanks University of Alaska Fairbanks
215 Signers' Hall
Fairbanks, AK, 99775
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Alaska

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Anchorage $20,031.25 $22,767.50 $27,313.75 $38,851.25 $47,961.25 $31,191.25
Fairbanks $15,938.00 $17,526.00 $20,192.00 $24,264.00 $29,814.00 $22,070.00

Culinary Jobs in Alaska

Culinary Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Kitchen Supervisor
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Science: Using scientific rules and methods to solve problems.
  • Forecast staff, equipment, and supply requirements based on a master menu.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
Private Chef
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Instructing: Teaching others how to do something.
  • Persuasion: Persuading others to change their minds or behavior.
  • Plan menus according to employers' needs and diet restrictions.
  • Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
  • Travel with employers to vacation homes to provide meal preparation at those locations.

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