Culinary Schools in Anchorage, Alaska

Anchorage has a population of 260,283 and is located in Anchorage county.

The average in-state tuition for full time undergraduate students in culinary schools in Anchorage during the 2009 - 2010 school year was $15,516.00. The average tuition was $18,816.00 for non-residents studying in Alaska.

The cost, on average, for books and supplies needed for culinary schools in Anchorage is $718.00. The average cost for room and board for students living on campus at culinary schools in Anchorage was $8,865.00. The average cost for students living at home was $2,114.00 for the 2009 - 2010 school year. There is one culinary college in Anchorage. 9 students were reported to have graduated from culinary programs in Anchorage in the 2008 - 2009 school year.

Culinary Schools in Anchorage

University of Alaska Anchorage

3211 Providence Drive
Anchorage, AK, 99508

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $4,500.00
  • Tuition (out-of-state): $14,400.00
  • Room & Board (on compus): $8,430.00
  • Room & Board (off campus): $10,371.00

Financial Aid

  • Number of students receiving aid: 912
  • Average aid received per student: $3,683.00

Culinary Salary in Anchorage

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$50,830.00400
First-Line Supervisors/Managers of Food Preparation and Serving Workers$37,020.00610
Cooks, Fast Food$18,780.00Not available
Cooks, Institution and Cafeteria$35,400.00350
Cooks, Restaurant$26,900.001,050
Cooks, Short Order$22,870.00380
Food Preparation Workers$27,220.001,350

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