Anchorage has a population of 260,283 and is located in Anchorage county.
The average in-state tuition for full time undergraduate students in culinary schools in Anchorage during the 2009 - 2010 school year was $15,516.00. The average tuition was $18,816.00 for non-residents studying in Alaska.
The cost, on average, for books and supplies needed for culinary schools in Anchorage is $718.00. The average cost for room and board for students living on campus at culinary schools in Anchorage was $8,865.00. The average cost for students living at home was $2,114.00 for the 2009 - 2010 school year. There is one culinary college in Anchorage. 9 students were reported to have graduated from culinary programs in Anchorage in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$50,830.00||400|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$37,020.00||610|
|Cooks, Fast Food||$18,780.00||Not available|
|Cooks, Institution and Cafeteria||$35,400.00||350|
|Cooks, Short Order||$22,870.00||380|
|Food Preparation Workers||$27,220.00||1,350|