Culinary Schools in Arizona

Covering an area of 114,006 square miles, and with a population of 6,500,180, Arizona state still has room for those wishing to relocate and pursue higher education. Culinary schools in Arizona can help an aspiring culinary artist gain the information and understanding necessary for a successful career. There are 14 culinary colleges in Arizona from which students can pick the one that best suits their needs. 577 students were reported to have graduated from culinary programs in Arizona in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Avondale Estrella Mountain Community College
3000 N Dysart Rd
Avondale, AZ, 85323
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Coolidge Central Arizona College
8470 N Overfield Rd
Coolidge, AZ, 85128
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Douglas Cochise College
4190 W Highway 80
Douglas, AZ, 85607
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Kingman Mohave Community College
1971 Jagerson Ave
Kingman, AZ, 86409
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Mesa East Valley Institute of Technology
1601 W Main St
Mesa, AZ, 85201
  • Certification in Culinary Arts / Chef Training
Mesa Community College
1833 W Southern Ave
Mesa, AZ, 85202
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Phoenix Phoenix College
1202 W Thomas Rd
Phoenix, AZ, 85013
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
The Art Institute of Phoenix
2233 W Dunlap Ave
Phoenix, AZ, 85021
  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Culinary Schools in Scottsdale Arizona Culinary Institute
10585 N 114th St Ste 401
Scottsdale, AZ, 85259
  • Certification in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts
8100 E Camelback Rd Suite 1001
Scottsdale, AZ, 85251
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Scottsdale Community College
9000 E Chaparral Rd
Scottsdale, AZ, 85256
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Tempe Rio Salado College
2323 W 14th St
Tempe, AZ, 85281
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Tucson Pima Community College
401 North Bonita Avenue
Tucson, AZ, 85709
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
The Art Institute of Tucson
5099 E. Grant Rd. #100
Tucson, AZ, 85712
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Culinary Salaries in Arizona

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Avondale $17,901.25 $21,227.50 $25,635.00 $30,862.50 $37,141.25 $26,637.50
Coolidge $17,901.25 $21,227.50 $25,635.00 $30,862.50 $37,141.25 $26,637.50
Douglas $16,475.00 $17,925.00 $22,160.00 $26,041.25 $29,917.50 $22,435.00
Mesa $17,901.25 $21,227.50 $25,635.00 $30,862.50 $37,141.25 $26,637.50
Phoenix $17,901.25 $21,227.50 $25,635.00 $30,862.50 $37,141.25 $26,637.50
Scottsdale $17,901.25 $21,227.50 $25,635.00 $30,862.50 $37,141.25 $26,637.50
Tempe $17,901.25 $21,227.50 $25,635.00 $30,862.50 $37,141.25 $26,637.50
Tucson $18,396.25 $20,717.50 $24,850.00 $29,663.75 $35,788.75 $25,911.25

Culinary Jobs in Arizona

Culinary Careers

ProfessionSkills RequiredDuties Performed
Restaurant Cook
      Kitchen Supervisor
      • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
      • Speaking: Talking to others to convey information effectively.
      • Coordination: Adjusting actions in relation to others' actions.
      • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems.
      • Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
      • Develop departmental objectives, budgets, policies, procedures, and strategies.
      Fast Food Chef
      • Operation and Control: Controlling operations of equipment or systems.
      • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
      • Time Management: Managing one's own time and the time of others.
      • Maintain sanitation, health, and safety standards in work areas.
      • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
      • Prepare and serve beverages such as coffee and fountain drinks.

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