Douglas has a population of 14,312 and is located in Cochise county.
Culinary schools in Douglas charged students an average tuition of $1,352.00 if they were Arizona residents, and $6,679.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for culinary schools in Douglas is $1,000.00. Students who live on campus while attending a culinary school in Douglas, can expect to pay an average of $4,530.00 for room and board. Students who live at home can expect average costs to be $3,226.00. Students have a choice of one culinary college in Douglas to attend. Culinary programs in Douglas reportedly graduated 7 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$36,800.00||Not available|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$24,260.00||420|
|Cooks, Fast Food||$17,540.00||230|
|Cooks, Institution and Cafeteria||$21,860.00||300|
|Cooks, Restaurant||$18,560.00||Not available|
|Cooks, Short Order||$17,670.00||Not available|
|Food Preparation Workers||$17,760.00||510|