Culinary Schools in Phoenix, Arizona

Phoenix has 1,321,045 residents. It is located in Maricopa county.

The average in-state tuition for full time undergraduate students in culinary schools in Phoenix during the 2009 - 2010 school year was $12,460.00. The average tuition was $13,617.00 for non-residents studying in Arizona.

Books and supplies for culinary schools in Phoenix cost an average of $1,324.00. The average cost for room and board for students living on campus at culinary schools in Phoenix was $8,147.00. The average cost for students living at home was $6,578.00 for the 2009 - 2010 school year. There are two culinary colleges in Phoenix from which students can pick the one that best suits their needs. Culinary programs in Phoenix reportedly graduated 34 students in the 2008 - 2009 school year.

Culinary Schools in Phoenix

Phoenix College

1202 W Thomas Rd
Phoenix, AZ, 85013

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $1,704.00
  • Tuition (out-of-state): $7,488.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,352.00

Financial Aid

  • Number of students receiving aid: 280
  • Average aid received per student: $3,504.00

The Art Institute of Phoenix

2233 W Dunlap Ave
Phoenix, AZ, 85021

Programs Offered

  • Associates in Cooking and Related Culinary Arts
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $29,888.00
  • Tuition (out-of-state): $29,888.00
  • Room & Board (on compus): $8,073.00
  • Room & Board (off campus): $8,469.00

Financial Aid

  • Number of students receiving aid: 170
  • Average aid received per student: $3,987.00

Culinary Salary in Phoenix

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$41,910.002,200
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,650.009,200
Cooks, Fast Food$18,420.0010,860
Cooks, Institution and Cafeteria$24,480.002,720
Cooks, Restaurant$22,500.0012,820
Cooks, Short Order$22,460.002,250
Food Preparation Workers$22,460.009,480
Bakers$25,220.002,620

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