Phoenix has 1,321,045 residents. It is located in Maricopa county.
The average in-state tuition for full time undergraduate students in culinary schools in Phoenix during the 2009 - 2010 school year was $12,460.00. The average tuition was $13,617.00 for non-residents studying in Arizona.
Books and supplies for culinary schools in Phoenix cost an average of $1,324.00. The average cost for room and board for students living on campus at culinary schools in Phoenix was $8,147.00. The average cost for students living at home was $6,578.00 for the 2009 - 2010 school year. There are two culinary colleges in Phoenix from which students can pick the one that best suits their needs. Culinary programs in Phoenix reportedly graduated 34 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,910.00||2,200|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,650.00||9,200|
|Cooks, Fast Food||$18,420.00||10,860|
|Cooks, Institution and Cafeteria||$24,480.00||2,720|
|Cooks, Short Order||$22,460.00||2,250|
|Food Preparation Workers||$22,460.00||9,480|