Tucson has a population of 486,699 and is located in Pima county.
For Arizona residents, the average tuition for all Tucson culinary schools for the 2009 - 2010 school year was $12,330.00. For non-residents, the average tuition for Tucson culinary schools was $15,243.00.
The average cost of books and supplies for culinary schools in Tucson is $1,444.00. The average cost for room and board for students living on campus at culinary schools in Tucson was $8,614.00. The average cost for students living at home was $5,923.00 for the 2009 - 2010 school year. There are two culinary colleges in Tucson from which students can pick the one that best suits their needs. 13 students were reported to have graduated from culinary programs in Tucson in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$39,940.00||480|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,090.00||2,560|
|Cooks, Fast Food||$18,400.00||2,070|
|Cooks, Institution and Cafeteria||$25,720.00||620|
|Cooks, Short Order||$20,310.00||1,140|
|Food Preparation Workers||$22,410.00||2,740|