Costa Mesa has a population of 108,724 and is located in Orange county.
The average in-state tuition for full time undergraduate students in culinary schools in Costa Mesa during the 2009 - 2010 school year was $12,492.00. The average tuition was $13,804.00 for non-residents studying in California.
The cost, on average, for books and supplies needed for culinary schools in Costa Mesa is $904.00. Students living on campus at culinary schools in Costa Mesa paid an average of $7,994.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $7,960.00. There is one culinary college in Costa Mesa for students to choose from. Culinary programs in Costa Mesa reportedly graduated 47 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$42,780.00||1,070|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,390.00||8,830|
|Cooks, Fast Food||$19,250.00||11,060|
|Cooks, Institution and Cafeteria||$29,890.00||1,540|
|Cooks, Short Order||$22,670.00||950|
|Food Preparation Workers||$21,750.00||10,070|