Redding has a population of 80,865 and is located in Shasta county.
The average in-state tuition for full time undergraduate students in culinary schools in Redding during the 2009 - 2010 school year was $9,941.00. The average tuition was $11,485.00 for non-residents studying in California.
The cost, on average, for books and supplies needed for culinary schools in Redding is $1,577.00. Students living on campus at culinary schools in Redding paid an average of $6,091.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,807.00. Students have a choice of one culinary college in Redding to attend. In the 2008 - 2009 school year, reportedly 7 students completed culinary programs in Redding.
|Profession||Average Salary||Number Employed in City|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$27,340.00||380|
|Cooks, Fast Food||$19,590.00||610|
|Cooks, Institution and Cafeteria||$24,900.00||210|
|Cooks, Short Order||$21,540.00||Not available|
|Food Preparation Workers||$19,610.00||290|