Riverside is located in Riverside county and has a population of 255,166.
Culinary schools in Riverside charged students an average tuition of $13,292.00 if they were California residents, and $20,317.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for culinary schools in Riverside is $1,664.00. The average cost for room and board for students living on campus at culinary schools in Riverside was $8,711.00. The average cost for students living at home was $6,455.00 for the 2009 - 2010 school year. There is one culinary college in Riverside. 29 students were reported to have graduated from culinary programs in Riverside in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$49,790.00||600|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,430.00||8,800|
|Cooks, Fast Food||$19,080.00||13,590|
|Cooks, Institution and Cafeteria||$28,430.00||2,500|
|Cooks, Short Order||$24,030.00||1,000|
|Food Preparation Workers||$21,420.00||7,840|