San Diego is located in San Diego county and has a population of 1,223,400.
The average in-state tuition for full time undergraduate students in culinary schools in San Diego during the 2009 - 2010 school year was $15,081.00. The average tuition was $17,043.00 for non-residents studying in California.
The average cost of books and supplies for culinary schools in San Diego is $1,273.00. Students living on campus at culinary schools in San Diego paid an average of $10,387.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,387.00. Students have a choice of two culinary colleges in San Diego to attend. Culinary programs in San Diego reportedly graduated 95 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$48,740.00||1,020|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,390.00||9,080|
|Cooks, Fast Food||$19,390.00||9,750|
|Cooks, Institution and Cafeteria||$28,260.00||1,640|
|Cooks, Short Order||$23,560.00||2,110|
|Food Preparation Workers||$21,300.00||9,960|