Culinary Schools in San Francisco, California

San Francisco is located in San Francisco county and has a population of 776,733.

The average in-state tuition for full time undergraduate students in culinary schools in San Francisco during the 2009 - 2010 school year was $18,344.00. The average tuition was $19,487.00 for non-residents studying in California.

The cost, on average, for books and supplies needed for culinary schools in San Francisco is $1,885.00. Students living on campus at culinary schools in San Francisco paid an average of $12,184.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,619.00. There are two culinary colleges in San Francisco for students to choose from. Culinary programs in San Francisco reportedly graduated 369 students in the 2008 - 2009 school year.

Culinary Schools in San Francisco

California Culinary Academy

350 Rhode Island Street
San Francisco, CA, 94103

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $14,160.00
  • Tuition (out-of-state): $14,160.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,057.00

Financial Aid

  • Number of students receiving aid: 276
  • Average aid received per student: $3,036.00

City College of San Francisco

50 Phelan Ave
San Francisco, CA, 94112

Programs Offered

  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Costs

  • Tuition (in-state): $0.00
  • Tuition (out-of-state): $4,847.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $11,160.00

Financial Aid

  • Number of students receiving aid: 806
  • Average aid received per student: $3,813.00

Culinary Salary in San Francisco

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$56,130.001,280
First-Line Supervisors/Managers of Food Preparation and Serving Workers$34,770.005,730
Cooks, Fast Food$20,770.004,780
Cooks, Institution and Cafeteria$34,530.001,410
Cooks, Restaurant$28,390.008,820
Cooks, Short Order$24,060.00980
Food Preparation Workers$23,580.007,020
Bakers$30,670.001,430

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