San Francisco is located in San Francisco county and has a population of 776,733.
The average in-state tuition for full time undergraduate students in culinary schools in San Francisco during the 2009 - 2010 school year was $18,344.00. The average tuition was $19,487.00 for non-residents studying in California.
The cost, on average, for books and supplies needed for culinary schools in San Francisco is $1,885.00. Students living on campus at culinary schools in San Francisco paid an average of $12,184.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,619.00. There are two culinary colleges in San Francisco for students to choose from. Culinary programs in San Francisco reportedly graduated 369 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$56,130.00||1,280|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$34,770.00||5,730|
|Cooks, Fast Food||$20,770.00||4,780|
|Cooks, Institution and Cafeteria||$34,530.00||1,410|
|Cooks, Short Order||$24,060.00||980|
|Food Preparation Workers||$23,580.00||7,020|