San Jose is located in Santa Clara county and has a population of 894,943.
The average in-state tuition for full time undergraduate students in culinary schools in San Jose during the 2009 - 2010 school year was $3,379.00. The average tuition was $7,750.00 for non-residents studying in California.
The average cost of books and supplies for culinary schools in San Jose is $1,409.00. Students who live on campus while attending a culinary school in San Jose, can expect to pay an average of $10,438.00 for room and board. Students who live at home can expect average costs to be $5,170.00. Students have a choice of one culinary college in San Jose to attend. Culinary programs in San Jose reportedly graduated 0 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,790.00||820|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,130.00||3,730|
|Cooks, Fast Food||$19,230.00||3,690|
|Cooks, Institution and Cafeteria||$28,340.00||1,490|
|Cooks, Short Order||$21,990.00||470|
|Food Preparation Workers||$20,580.00||6,010|