San Marcos is located in San Diego county and has a population of 54,977.
The average in-state tuition for full time undergraduate students in culinary schools in San Marcos during the 2009 - 2010 school year was $386.00. The average tuition was $8,240.00 for non-residents studying in California.
The cost, on average, for books and supplies needed for culinary schools in San Marcos is $1,638.00. Students who live on campus while attending a culinary school in San Marcos, can expect to pay an average of $10,035.00 for room and board. Students who live at home can expect average costs to be $4,070.00. There is one culinary college in San Marcos for students to choose from. Culinary programs in San Marcos reportedly graduated 2 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$48,740.00||1,020|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,390.00||9,080|
|Cooks, Fast Food||$19,390.00||9,750|
|Cooks, Institution and Cafeteria||$28,260.00||1,640|
|Cooks, Short Order||$23,560.00||2,110|
|Food Preparation Workers||$21,300.00||9,960|