Santa Barbara has 92,325 residents. It is located in Santa Barbara county.
Culinary schools in Santa Barbara charged students an average tuition of $16,353.00 if they were California residents, and $21,951.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for culinary schools in Santa Barbara is $3,418.00. The average cost for room and board for students living on campus at culinary schools in Santa Barbara was $11,657.00. The average cost for students living at home was $6,975.00 for the 2009 - 2010 school year. Students have a choice of one culinary college in Santa Barbara to attend. In the 2008 - 2009 school year, reportedly 18 students completed culinary programs in Santa Barbara.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$55,700.00||160|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,730.00||1,210|
|Cooks, Fast Food||$20,230.00||1,330|
|Cooks, Institution and Cafeteria||$27,930.00||Not available|
|Cooks, Short Order||$26,530.00||170|
|Food Preparation Workers||$21,700.00||1,940|