Santa Rosa is located in Sonoma county and has a population of 147,595.
The average in-state tuition for full time undergraduate students in culinary schools in Santa Rosa during the 2009 - 2010 school year was $707.00. The average tuition was $5,913.00 for non-residents studying in California.
The average cost of books and supplies for culinary schools in Santa Rosa is $1,638.00. There is one culinary college in Santa Rosa for students to choose from. In the 2008 - 2009 school year, reportedly 66 students completed culinary programs in Santa Rosa.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$49,310.00||220|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,540.00||1,240|
|Cooks, Fast Food||$19,000.00||1,260|
|Cooks, Institution and Cafeteria||$30,760.00||330|
|Cooks, Short Order||$23,630.00||210|
|Food Preparation Workers||$21,850.00||1,380|