Culinary Schools in Colorado

Colorado may be known for its Rocky Mountain Columbine, Blue Spruce and Lark Bunting, but it also has many accredited colleges and universities worth taking note of. Culinary schools in Colorado can provide students with the education and skills they need to succeed as a culinary artist. Students have a choice of 8 culinary colleges in Colorado to attend. In the 2008-2009 school year, reportedly 422 students completed culinary programs in Colorado.

CitySchoolPrograms Offered
Culinary Schools in Boulder Culinary School of the Rockies
637 S Broadway Ste H
Boulder, CO, 80305
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Colorado Springs Pikes Peak Community College
5675 S Academy Blvd
Colorado Springs, CO, 80906
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Denver Emily Griffith Opportunity School
1250 Welton Street
Denver, CO, 80204
  • Certification in Culinary Arts / Chef Training
Johnson & Wales University-Denver
7150 Montview Blvd
Denver, CO, 80220
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
The Art Institute of Colorado
1200 Lincoln Street
Denver, CO, 80203
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Glenwood Springs Colorado Mountain College
831 Grand Ave.
Glenwood Springs, CO, 81601
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Grand Junction Mesa State College
1100 North Avenue
Grand Junction, CO, 81501
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Lakewood Red Rocks Community College
13300 W Sixth Ave
Lakewood, CO, 80228
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Colorado

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Boulder $20,762.50 $23,568.75 $27,306.25 $32,641.25 $37,927.50 $28,331.25
Colorado Springs $18,600.00 $21,661.25 $25,602.50 $30,312.50 $35,653.75 $26,362.50
Denver $18,182.50 $20,690.00 $25,386.25 $31,755.00 $38,126.25 $26,741.25
Grand Junction $19,565.71 $22,242.86 $26,461.43 $31,174.29 $37,394.29 $27,294.29
Lakewood $18,182.50 $20,690.00 $25,386.25 $31,755.00 $38,126.25 $26,741.25

Culinary Jobs in Colorado

Culinary Careers

ProfessionSkills RequiredDuties Performed
Bakers
  • Coordination: Adjusting actions in relation to others' actions.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Decorate baked goods such as cakes and pastries.
Kitchen Supervisor
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Resolve customer complaints regarding food service.
Institutional Culinary Artist
  • Mathematics: Using mathematics to solve problems.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Determine meal prices, based on calculations of ingredient prices.
  • Compile and maintain records of food use and expenditures.
  • Direct activities of one or more workers who assist in preparing and serving meals.

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