Boulder is located in Boulder county and has a population of 94,673.
The average in-state tuition for full time undergraduate students in culinary schools in Boulder during the 2009 - 2010 school year was $14,688.00. The average tuition was $21,440.00 for non-residents studying in Colorado.
Books and supplies for culinary schools in Boulder cost an average of $1,589.00. Students living on campus at culinary schools in Boulder paid an average of $9,068.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,048.00. There is one culinary college in Boulder for students to choose from. 60 students were reported to have graduated from culinary programs in Boulder in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,610.00||230|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$38,060.00||840|
|Cooks, Fast Food||$19,090.00||290|
|Cooks, Institution and Cafeteria||$29,220.00||320|
|Cooks, Short Order||$20,430.00||170|
|Food Preparation Workers||$22,040.00||960|