Denver has a population of 554,636 and is located in Denver county.
Culinary schools in Denver charged students an average tuition of $14,874.00 if they were Colorado residents, and $16,866.00 if they were non-residents, during the 2009 - 2010 school year.
Books and supplies for culinary schools in Denver cost an average of $1,444.00. Students who live on campus while attending a culinary school in Denver, can expect to pay an average of $9,292.00 for room and board. Students who live at home can expect average costs to be $4,903.00. There are three culinary colleges in Denver from which students can pick the one that best suits their needs. 278 students were reported to have graduated from culinary programs in Denver in the 2008 - 2009 school year.
| Profession | Average Salary | Number Employed in City |
|---|---|---|
| Chefs and Head Cooks | $42,880.00 | 980 |
| First-Line Supervisors/Managers of Food Preparation and Serving Workers | $33,650.00 | 7,630 |
| Cooks, Fast Food | $17,770.00 | 2,980 |
| Cooks, Institution and Cafeteria | $28,060.00 | 2,520 |
| Cooks, Restaurant | $21,790.00 | 11,850 |
| Cooks, Short Order | $21,480.00 | 1,200 |
| Food Preparation Workers | $20,870.00 | 5,300 |
| Bakers | $27,430.00 | 1,250 |
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