Culinary Schools in Hartford, Connecticut

Hartford has a population of 121,578 and is located in Hartford county.

For Connecticut residents, the average tuition for all Hartford culinary schools for the 2009 - 2010 school year was $17,857.00. For non-residents, the average tuition for Hartford culinary schools was $19,745.00.

The average cost of books and supplies for culinary schools in Hartford is $950.00. Students living on campus at culinary schools in Hartford paid an average of $10,560.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,985.00. There is one culinary college in Hartford. 191 students were reported to have graduated from culinary programs in Hartford in the 2008 - 2009 school year.

Culinary Schools in Hartford

Lincoln Technical Institute-Hartford-Lincoln Culinary Institute

85 Sigourney Street
Hartford, CT, 6105

Programs Offered

  • Certification in Culinary Arts / Chef Training


  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 224
  • Average aid received per student: $3,200.00

Culinary Salary in Hartford

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$52,390.00610
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,270.002,430
Cooks, Fast Food$20,620.001,440
Cooks, Institution and Cafeteria$33,540.001,380
Cooks, Restaurant$25,990.002,600
Cooks, Short Order$27,040.00340
Food Preparation Workers$23,400.004,460

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  • Culinary Training in Hartford
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