Hartford has a population of 121,578 and is located in Hartford county.
For Connecticut residents, the average tuition for all Hartford culinary schools for the 2009 - 2010 school year was $17,857.00. For non-residents, the average tuition for Hartford culinary schools was $19,745.00.
The average cost of books and supplies for culinary schools in Hartford is $950.00. Students living on campus at culinary schools in Hartford paid an average of $10,560.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,985.00. There is one culinary college in Hartford. 191 students were reported to have graduated from culinary programs in Hartford in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$52,390.00||610|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,270.00||2,430|
|Cooks, Fast Food||$20,620.00||1,440|
|Cooks, Institution and Cafeteria||$33,540.00||1,380|
|Cooks, Short Order||$27,040.00||340|
|Food Preparation Workers||$23,400.00||4,460|