Fort Lauderdale has 152,397 residents. It is located in Broward county.
The average in-state tuition for full time undergraduate students in culinary schools in Fort Lauderdale during the 2009 - 2010 school year was $14,122.00. The average tuition was $14,639.00 for non-residents studying in Florida.
The cost, on average, for books and supplies needed for culinary schools in Fort Lauderdale is $1,108.00. The average cost for room and board for students living on campus at culinary schools in Fort Lauderdale was $8,022.00. The average cost for students living at home was $5,028.00 for the 2009 - 2010 school year. There is one culinary college in Fort Lauderdale for students to choose from. In the 2008 - 2009 school year, reportedly 26 students completed culinary programs in Fort Lauderdale.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$46,920.00||420|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$37,980.00||4,010|
|Cooks, Fast Food||$18,400.00||2,130|
|Cooks, Institution and Cafeteria||$22,540.00||1,500|
|Cooks, Short Order||$17,910.00||Not available|
|Food Preparation Workers||$20,520.00||3,770|