Culinary Schools in Miami, Florida

Miami is located in Miami-Dade county and has a population of 362,470.

Culinary schools in Miami charged students an average tuition of $13,995.00 if they were Florida residents, and $14,774.00 if they were non-residents, during the 2009 - 2010 school year.

The cost, on average, for books and supplies needed for culinary schools in Miami is $1,101.00. The average cost for room and board for students living on campus at culinary schools in Miami was $9,946.00. The average cost for students living at home was $4,798.00 for the 2009 - 2010 school year. There are three culinary colleges in Miami from which students can pick the one that best suits their needs. Culinary programs in Miami reportedly graduated 62 students in the 2008 - 2009 school year.

Culinary Schools in Miami

AI Miami International University of Art and Design

1501 Biscayne Boulevard
Miami, FL, 33132

Programs Offered

  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $30,400.00
  • Tuition (out-of-state): $30,400.00
  • Room & Board (on compus): $9,600.00
  • Room & Board (off campus): $16,880.00

Financial Aid

  • Number of students receiving aid: 513
  • Average aid received per student: $4,121.00

Lindsey Hopkins Technical Education Center

750 NW 20 Street
Miami, FL, 33127

Programs Offered

  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 186
  • Average aid received per student: $1,391.00

Robert Morgan Educational Center

18180 SW 122nd Ave
Miami, FL, 33177

Programs Offered

  • Certification in Cooking and Related Culinary Arts

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 68
  • Average aid received per student: $1,254.00

Culinary Salary in Miami

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$52,770.001,110
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,370.004,820
Cooks, Fast Food$19,390.002,240
Cooks, Institution and Cafeteria$27,450.001,920
Cooks, Restaurant$24,870.006,910
Cooks, Short Order$19,750.00620
Food Preparation Workers$20,200.006,310
Bakers$24,830.00850

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