Miami is located in Miami-Dade county and has a population of 362,470.
Culinary schools in Miami charged students an average tuition of $13,995.00 if they were Florida residents, and $14,774.00 if they were non-residents, during the 2009 - 2010 school year.
The cost, on average, for books and supplies needed for culinary schools in Miami is $1,101.00. The average cost for room and board for students living on campus at culinary schools in Miami was $9,946.00. The average cost for students living at home was $4,798.00 for the 2009 - 2010 school year. There are three culinary colleges in Miami from which students can pick the one that best suits their needs. Culinary programs in Miami reportedly graduated 62 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$52,770.00||1,110|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,370.00||4,820|
|Cooks, Fast Food||$19,390.00||2,240|
|Cooks, Institution and Cafeteria||$27,450.00||1,920|
|Cooks, Short Order||$19,750.00||620|
|Food Preparation Workers||$20,200.00||6,310|