Pensacola has a population of 56,255 and is located in Escambia county.
The average in-state tuition for full time undergraduate students in culinary schools in Pensacola during the 2009 - 2010 school year was $7,165.00. The average tuition was $11,397.00 for non-residents studying in Florida.
Books and supplies for culinary schools in Pensacola cost an average of $733.00. Students who live on campus while attending a culinary school in Pensacola, can expect to pay an average of $7,576.00 for room and board. Students who live at home can expect average costs to be $2,991.00. There is one culinary college in Pensacola for students to choose from. 1 students were reported to have graduated from culinary programs in Pensacola in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$43,690.00||90|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$30,740.00||870|
|Cooks, Fast Food||$16,510.00||470|
|Cooks, Institution and Cafeteria||$23,710.00||280|
|Cooks, Short Order||$18,360.00||Not available|
|Food Preparation Workers||$19,270.00||800|