Culinary Schools in Georgia

Covering an area of 59,441 square miles, and with a population of 9,685,744, Georgia state still has room for those wishing to relocate and pursue higher education. Culinary schools in Georgia can provide students with the familiarity and training they need to succeed as a culinary artist. There are 21 culinary colleges in Georgia from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 1,066 students completed culinary programs in Georgia.

CitySchoolPrograms Offered
Culinary Schools in Albany Albany Technical College
1704 South Slappey Boulevard
Albany, GA, 31701
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Americus South Georgia Technical College
900 South GA Tech Parkway
Americus, GA, 31709
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Athens Athens Technical College
800 US Hwy 29 N
Athens, GA, 30601
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Atlanta Atlanta Technical College
1560 Metropolitan Pky SW
Atlanta, GA, 30310
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
The Art Institute of Atlanta
6600 Peachtree Dunwoody Rd. 100 Embassy Row
Atlanta, GA, 30328
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Culinary Schools in Augusta Augusta Technical College
3200 Augusta Tech Drive
Augusta, GA, 30906
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Bainbridge Bainbridge College
2500 E Shotwell St
Bainbridge, GA, 39819
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Clarkesville North Georgia Technical College
1500 Georgia Hwy 197 N
Clarkesville, GA, 30523
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Columbus Columbus Technical College
928 Manchester Expy
Columbus, GA, 31904
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Dublin Heart of Georgia Technical College
560 Pinehill Rd
Dublin, GA, 31021
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Jesup Altamaha Technical College
1777 W Cherry St
Jesup, GA, 31545
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Lawrenceville Gwinnett Technical College
5150 Sugarloaf Parkway
Lawrenceville, GA, 30043
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Macon Central Georgia Technical College
3300 Macon Tech Dr
Macon, GA, 31206
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Marietta Chattahoochee Technical College
980 S Cobb Drive Dr SE
Marietta, GA, 30060
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Savannah Savannah Technical College
5717 White Bluff Rd
Savannah, GA, 31405
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Statesboro Ogeechee Technical College
One Joe Kennedy Blvd
Statesboro, GA, 30458
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Tucker Le Cordon Bleu College of Culinary Arts
1927 Lakeside Parkway
Tucker, GA, 30084
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Valdosta Valdosta Technical College
4089 Valtech Rd
Valdosta, GA, 31602
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Waco West Georgia Technical College
176 Murphy Campus Blvd.
Waco, GA, 30182
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Warner Robins Middle Georgia Technical College
80 Cohen Walker Dr
Warner Robins, GA, 31088
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Waycross Okefenokee Technical College
1701 Carswell Ave
Waycross, GA, 31503
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Culinary Salaries in Georgia

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Albany $14,281.67 $15,070.00 $17,715.00 $22,323.33 $27,485.00 $19,238.33
Americus $14,852.50 $16,481.25 $18,693.75 $21,367.50 $25,790.00 $19,795.00
Athens $15,528.57 $16,987.14 $19,830.00 $24,142.86 $30,151.43 $21,245.71
Atlanta $16,157.50 $18,862.50 $23,163.75 $29,992.50 $37,646.25 $25,023.75
Augusta $16,108.75 $18,336.25 $21,200.00 $25,143.75 $31,108.75 $22,241.25
Bainbridge $14,946.25 $16,221.25 $18,157.50 $21,878.75 $26,735.00 $19,713.75
Clarkesville $17,465.00 $20,027.50 $23,170.00 $26,898.75 $31,560.00 $23,895.00
Columbus $16,991.43 $18,281.43 $20,854.29 $26,762.86 $31,898.57 $22,768.57
Dublin $14,852.50 $16,481.25 $18,693.75 $21,367.50 $25,790.00 $19,795.00
Jesup $14,946.25 $16,221.25 $18,157.50 $21,878.75 $26,735.00 $19,713.75
Lawrenceville $16,157.50 $18,862.50 $23,163.75 $29,992.50 $37,646.25 $25,023.75
Macon $15,136.25 $16,552.50 $19,402.50 $22,511.25 $28,472.50 $20,495.00
Marietta $16,157.50 $18,862.50 $23,163.75 $29,992.50 $37,646.25 $25,023.75
Savannah $16,302.50 $18,841.25 $24,405.00 $29,582.50 $36,191.25 $25,037.50
Statesboro $14,906.67 $16,125.00 $18,190.00 $20,826.67 $25,531.67 $18,978.33
Tucker $16,157.50 $18,862.50 $23,163.75 $29,992.50 $37,646.25 $25,023.75
Valdosta $15,584.29 $17,090.00 $19,832.86 $24,227.14 $28,942.86 $21,071.43
Waco $16,157.50 $18,862.50 $23,163.75 $29,992.50 $37,646.25 $25,023.75
Warner Robins $14,946.25 $16,221.25 $18,157.50 $21,878.75 $26,735.00 $19,713.75
Waycross $14,946.25 $16,221.25 $18,157.50 $21,878.75 $26,735.00 $19,713.75

Culinary Jobs in Georgia

Culinary Careers

ProfessionSkills RequiredDuties Performed
Private Chef
  • Persuasion: Persuading others to change their minds or behavior.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Peel, wash, trim, and cook vegetables and meats, and bake breads and pastries.
  • Stock, organize, and clean kitchens and cooking utensils.
  • Travel with employers to vacation homes to provide meal preparation at those locations.
Food Preparer
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Persuasion: Persuading others to change their minds or behavior.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
  • Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.
Bakers
  • Time Management: Managing one's own time and the time of others.
  • Service Orientation: Actively looking for ways to help people.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
  • Measure and weigh flour and other ingredients to prepare batters, doughs, fillings, and icings, using scales and graduated containers.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.

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