Culinary Schools in Atlanta, Georgia

Atlanta has a population of 416,474 and is located in Fulton county.

The average in-state tuition for full time undergraduate students in culinary schools in Atlanta during the 2009 - 2010 school year was $13,837.00. The average tuition was $15,561.00 for non-residents studying in Georgia.

The average cost of books and supplies for culinary schools in Atlanta is $1,293.00. Students living on campus at culinary schools in Atlanta paid an average of $9,564.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,200.00. There are two culinary colleges in Atlanta for students to choose from. In the 2008 - 2009 school year, reportedly 177 students completed culinary programs in Atlanta.

Culinary Schools in Atlanta

The Art Institute of Atlanta

6600 Peachtree Dunwoody Rd. 100 Embassy Row
Atlanta, GA, 30328

Programs Offered

  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $23,535.00
  • Tuition (out-of-state): $23,535.00
  • Room & Board (on compus): $13,613.00
  • Room & Board (off campus): $11,292.00

Financial Aid

  • Number of students receiving aid: 712
  • Average aid received per student: $3,919.00

Atlanta Technical College

1560 Metropolitan Pky SW
Atlanta, GA, 30310

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $1,800.00
  • Tuition (out-of-state): $3,600.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $7,200.00

Financial Aid

  • Number of students receiving aid: 384
  • Average aid received per student: $2,248.00

Culinary Salary in Atlanta

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$37,620.001,810
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,540.0014,050
Cooks, Fast Food$19,040.0011,840
Cooks, Institution and Cafeteria$21,340.004,090
Cooks, Restaurant$22,030.0015,150
Cooks, Short Order$20,800.004,930
Food Preparation Workers$20,600.0011,730
Bakers$25,220.002,250

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