Atlanta has a population of 416,474 and is located in Fulton county.
The average in-state tuition for full time undergraduate students in culinary schools in Atlanta during the 2009 - 2010 school year was $13,837.00. The average tuition was $15,561.00 for non-residents studying in Georgia.
The average cost of books and supplies for culinary schools in Atlanta is $1,293.00. Students living on campus at culinary schools in Atlanta paid an average of $9,564.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $5,200.00. There are two culinary colleges in Atlanta for students to choose from. In the 2008 - 2009 school year, reportedly 177 students completed culinary programs in Atlanta.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$37,620.00||1,810|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,540.00||14,050|
|Cooks, Fast Food||$19,040.00||11,840|
|Cooks, Institution and Cafeteria||$21,340.00||4,090|
|Cooks, Short Order||$20,800.00||4,930|
|Food Preparation Workers||$20,600.00||11,730|