Dublin is located in Laurens county and has a population of 15,857.
For Georgia residents, the average tuition for all Dublin culinary schools for the 2009 - 2010 school year was $1,800.00. For non-residents, the average tuition for Dublin culinary schools was $3,600.00.
Books and supplies for culinary schools in Dublin cost an average of $1,195.00. There is one culinary college in Dublin for students to choose from. 3 students were reported to have graduated from culinary programs in Dublin in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$26,510.00||Not available|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$24,260.00||1,170|
|Cooks, Fast Food||$17,060.00||1,140|
|Cooks, Institution and Cafeteria||$18,490.00||510|
|Cooks, Short Order||$17,760.00||Not available|
|Food Preparation Workers||$17,200.00||940|