Culinary Schools in Marietta, Georgia

Marietta has a population of 58,748 and is located in Cobb county.

For Georgia residents, the average tuition for all Marietta culinary schools for the 2009 - 2010 school year was $4,222.00. For non-residents, the average tuition for Marietta culinary schools was $8,083.00.

The average cost of books and supplies for culinary schools in Marietta is $1,483.00. Students who live on campus while attending a culinary school in Marietta, can expect to pay an average of $9,415.00 for room and board. Students who live at home can expect average costs to be $4,000.00. Students have a choice of one culinary college in Marietta to attend. In the 2008 - 2009 school year, reportedly 106 students completed culinary programs in Marietta.

Culinary Schools in Marietta

Chattahoochee Technical College

980 S Cobb Drive Dr SE
Marietta, GA, 30060

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $1,800.00
  • Tuition (out-of-state): $3,600.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $10,400.00

Financial Aid

  • Number of students receiving aid: 411
  • Average aid received per student: $2,010.00

Culinary Salary in Marietta

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$37,620.001,810
First-Line Supervisors/Managers of Food Preparation and Serving Workers$33,540.0014,050
Cooks, Fast Food$19,040.0011,840
Cooks, Institution and Cafeteria$21,340.004,090
Cooks, Restaurant$22,030.0015,150
Cooks, Short Order$20,800.004,930
Food Preparation Workers$20,600.0011,730
Bakers$25,220.002,250

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