Culinary Schools in Hawaii

Hawaii has a Tropical climate, which many students will find to be ideal for pursuing their collegiate studies. Culinary schools in Hawaii can provide students with the wisdom and training they need to succeed as a culinary artist. Students have a choice of 6 culinary colleges in Hawaii to attend. In the 2008-2009 school year, reportedly 197 students completed culinary programs in Hawaii.

CitySchoolPrograms Offered
Culinary Schools in Hilo Hawaii Community College
1175 Manono St
Hilo, HI, 96720
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Honolulu Kapiolani Community College
4303 Diamond Head Rd
Honolulu, HI, 96816
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Travel Institute of the Pacific
1314 S King St Ste 1164
Honolulu, HI, 96814
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Kahului University of Hawaii Maui College
310 Kaahumanu Ave
Kahului, HI, 96732
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Lihue Kauai Community College
3-1901 Kaumualii Hwy
Lihue, HI, 96766
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Pearl City Leeward Community College
96-045 Ala Ike
Pearl City, HI, 96782
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Culinary Salaries in Hawaii

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Hilo $19,685.00 $24,988.75 $32,947.50 $40,923.75 $47,313.75 $33,261.25
Honolulu $19,880.00 $22,991.25 $28,337.50 $35,996.25 $43,711.25 $29,947.50
Kahului $19,685.00 $24,988.75 $32,947.50 $40,923.75 $47,313.75 $33,261.25
Lihue $19,685.00 $24,988.75 $32,947.50 $40,923.75 $47,313.75 $33,261.25
Pearl City $19,880.00 $22,991.25 $28,337.50 $35,996.25 $43,711.25 $29,947.50

Culinary Jobs in Hawaii

Culinary Careers

ProfessionSkills RequiredDuties Performed
Food Preparer
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Coordination: Adjusting actions in relation to others' actions.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Distribute menus to hospital patients, collect diet sheets, and deliver food trays and snacks to nursing units or directly to patients.
  • Scrape leftovers from dishes into garbage containers.
  • Stir and strain soups and sauces.
Bakers
  • Management of Financial Resources: Determining how money will be spent to get the work done, and accounting for these expenditures.
  • Science: Using scientific rules and methods to solve problems.
  • Mathematics: Using mathematics to solve problems.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Set oven temperatures and place items into hot ovens for baking.
  • Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
Prep Cook

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