Culinary Schools in Idaho

With a Dry climate, many students will find Idaho to be the ideal state for attending college. Culinary schools in Idaho can help an aspiring culinary artist gain the skills and learning necessary for a successful career. There are 4 culinary colleges in Idaho from which students can pick the one that best suits their needs. Culinary programs in Idaho reportedly graduated 16 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Coeur d'Alene North Idaho College
1000 West Garden Avenue
Coeur d'Alene, ID, 83814
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Nampa College of Western Idaho
5500 East Opportunity Drive
Nampa, ID, 83687
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Pocatello Idaho State University
921 S 7th Ave
Pocatello, ID, 83209
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Culinary Schools in Rexburg Brigham Young University-Idaho
525 S Center
Rexburg, ID, 83460
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Idaho

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Coeur d'Alene $16,678.57 $19,112.86 $22,170.00 $26,787.14 $33,702.86 $23,484.29
Nampa $16,841.43 $18,900.00 $22,371.43 $26,037.14 $30,351.43 $22,857.14
Pocatello $15,328.00 $16,782.00 $19,486.00 $24,186.00 $28,574.00 $20,740.00
Rexburg $16,870.00 $18,890.00 $22,735.00 $27,441.67 $31,496.67 $23,293.33

Culinary Jobs in Idaho

Culinary Careers

ProfessionSkills RequiredDuties Performed
Food Preparer
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Institutional Culinary Artist
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Science: Using scientific rules and methods to solve problems.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Apportion and serve food to facility residents, employees, or patrons.
  • Train new employees.
Kitchen Supervisor
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Resolve customer complaints regarding food service.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Schedule parties and take reservations.

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