Culinary Schools in Illinois

If you decide to pursue you higher studies from a Illinois school, you will not only have the opportunity to gain a stellar education, but in your free time, you will have the chance to explore one of many Illinois parks, including Crab Orchard National Wildlife Refuge. Culinary schools in Illinois can help students gain the competence and proficiency needed to successfully launch a career as a culinary artist. Students have a choice of 19 culinary colleges in Illinois to attend. Culinary programs in Illinois reportedly graduated 1,157 students in the 2008-2009 school year.

City School Programs Offered
Culinary Schools in Belleville Southwestern Illinois College
2500 Carlyle Ave
Belleville, IL, 62221
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Canton Spoon River College
23235 North County 22
Canton, IL, 61520
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Centralia Kaskaskia College
27210 College Rd
Centralia, IL, 62801
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Chicago City Colleges of Chicago-Kennedy-King College
6301 S Halsted St
Chicago, IL, 60621
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Kendall College
900 N. North Branch Ave
Chicago, IL, 60642
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Le Cordon Bleu College of Culinary Arts in Chicago
361 W Chestnut
Chicago, IL, 60610
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Robert Morris University Illinois
401 S State Street
Chicago, IL, 60605
  • Associates in Culinary Arts / Chef Training
Saint Augustine College
1333-45 W Argyle
Chicago, IL, 60640
  • Associates in Culinary Arts / Chef Training
The Illinois Institute of Art-Chicago
350 N Orleans St
Chicago, IL, 60654
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Danville Danville Area Community College
2000 E Main St
Danville, IL, 61832
  • Certification in Culinary Arts / Chef Training
Culinary Schools in East Peoria Illinois Central College
One College Drive
East Peoria, IL, 61635
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Elgin Elgin Community College
1700 Spartan Drive
Elgin, IL, 60123
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Glen Ellyn College of DuPage
425 Fawell Blvd.
Glen Ellyn, IL, 60137
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Grayslake College of Lake County
19351 W Washington St.
Grayslake, IL, 60030
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Ina Rend Lake College
468 N Ken Gray Pky
Ina, IL, 62846
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Joliet Joliet Junior College
1215 Houbolt Rd
Joliet, IL, 60431
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Palatine Harper College
1200 W Algonquin Rd
Palatine, IL, 60067
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Quincy John Wood Community College
1301 S 48th Street
Quincy, IL, 62305
  • Certification in Culinary Arts / Chef Training
Culinary Schools in River Grove Triton College
2000 5th Ave
River Grove, IL, 60171
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Illinois

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Belleville $17,577.50 $19,763.75 $24,721.25 $28,756.25 $34,047.50 $25,065.00
Canton $16,937.50 $18,363.75 $21,011.25 $25,470.00 $32,383.75 $22,655.00
Centralia $17,153.75 $18,393.75 $20,716.25 $24,397.50 $31,661.25 $22,355.00
Chicago $17,527.50 $19,523.75 $24,142.50 $30,235.00 $37,183.75 $26,067.50
Danville $17,030.00 $18,760.00 $21,600.00 $24,486.00 $30,290.00 $22,666.00
East Peoria $16,918.75 $18,446.25 $21,137.50 $25,225.00 $30,848.75 $22,561.25
Elgin $17,527.50 $19,523.75 $24,142.50 $30,235.00 $37,183.75 $26,067.50
Glen Ellyn $17,527.50 $19,523.75 $24,142.50 $30,235.00 $37,183.75 $26,067.50
Grayslake $17,190.00 $19,593.75 $22,783.75 $28,303.75 $33,756.25 $24,545.00
Ina $17,577.50 $19,763.75 $24,721.25 $28,756.25 $34,047.50 $25,065.00
Joliet $17,527.50 $19,523.75 $24,142.50 $30,235.00 $37,183.75 $26,067.50
Palatine $17,527.50 $19,523.75 $24,142.50 $30,235.00 $37,183.75 $26,067.50
Quincy $16,937.50 $18,363.75 $21,011.25 $25,470.00 $32,383.75 $22,655.00
River Grove $17,527.50 $19,523.75 $24,142.50 $30,235.00 $37,183.75 $26,067.50

Culinary Jobs in Illinois

Culinary Careers

Profession Skills Required Duties Performed
Kitchen Supervisor
  • Science: Using scientific rules and methods to solve problems.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Troubleshooting: Determining causes of operating errors and deciding what to do about it.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Perform various financial activities such as cash handling, deposit preparation, and payroll.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
Chef
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Operation and Control: Controlling operations of equipment or systems.
  • Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets.
  • Determine how food should be presented, and create decorative food displays.
  • Check the quantity and quality of received products.
Fast Food Chef
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Persuasion: Persuading others to change their minds or behavior.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Mix ingredients such as pancake or waffle batters.
  • Order and take delivery of supplies.

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