Grayslake has a population of 18,506 and is located in Lake county.
For Illinois residents, the average tuition for all Grayslake culinary schools for the 2009 - 2010 school year was $2,268.00. For non-residents, the average tuition for Grayslake culinary schools was $7,756.00.
The average cost of books and supplies for culinary schools in Grayslake is $1,400.00. There is one culinary college in Grayslake. Culinary programs in Grayslake reportedly graduated 18 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$36,290.00||280|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$31,960.00||2,030|
|Cooks, Fast Food||$18,160.00||1,250|
|Cooks, Institution and Cafeteria||$25,210.00||750|
|Cooks, Short Order||$18,970.00||150|
|Food Preparation Workers||$19,860.00||2,580|