Indianapolis is located in Marion county and has a population of 781,870.
The average in-state tuition for full time undergraduate students in culinary schools in Indianapolis during the 2009 - 2010 school year was $13,529.00. The average tuition was $14,535.00 for non-residents studying in Indiana.
Books and supplies for culinary schools in Indianapolis cost an average of $1,219.00. Students who live on campus while attending a culinary school in Indianapolis, can expect to pay an average of $7,268.00 for room and board. Students who live at home can expect average costs to be $4,985.00. There are two culinary colleges in Indianapolis from which students can pick the one that best suits their needs. 42 students were reported to have graduated from culinary programs in Indianapolis in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$41,010.00||290|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$32,680.00||6,080|
|Cooks, Fast Food||$17,330.00||4,420|
|Cooks, Institution and Cafeteria||$22,780.00||2,460|
|Cooks, Short Order||$21,530.00||440|
|Food Preparation Workers||$20,740.00||5,450|