Culinary Schools in Iowa

Iowa, which is located in the Midwestern region of the country, offers students many choices for higher education. Culinary schools in Iowa can help students gain the expertise and abilities needed to successfully launch a career as a culinary artist. Students have a choice of 5 culinary colleges in Iowa to attend. Culinary programs in Iowa reportedly graduated 114 students in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Ankeny Des Moines Area Community College
2006 Ankeny Blvd
Ankeny, IA, 50023
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Cedar Rapids Kirkwood Community College
6301 Kirkwood Blvd SW
Cedar Rapids, IA, 52406
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Davenport Eastern Iowa Community College District
306 W River Dr
Davenport, IA, 52801
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Fort Dodge Iowa Central Community College
One Triton Circle
Fort Dodge, IA, 50501
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Ottumwa Indian Hills Community College
525 Grandview
Ottumwa, IA, 52501
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Iowa

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ankeny $16,722.50 $18,235.00 $22,200.00 $27,627.50 $33,467.50 $23,728.75
Cedar Rapids $18,666.25 $20,455.00 $23,786.25 $27,147.50 $32,090.00 $24,297.50
Davenport $16,845.00 $18,691.25 $23,913.75 $29,118.75 $33,097.50 $24,508.75
Fort Dodge $16,065.71 $17,295.71 $19,522.86 $22,567.14 $26,431.43 $20,452.86
Ottumwa $17,387.50 $18,966.25 $21,797.50 $26,722.50 $31,066.25 $23,142.50

Culinary Jobs in Iowa

Culinary Careers

ProfessionSkills RequiredDuties Performed
Prep Cook
      Food Preparer
      • Instructing: Teaching others how to do something.
      • Time Management: Managing one's own time and the time of others.
      • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
      • Keep records of the quantities of food used.
      • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
      • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
      Institutional Culinary Artist
      • Coordination: Adjusting actions in relation to others' actions.
      • Technology Design: Generating or adapting equipment and technology to serve user needs.
      • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
      • Direct activities of one or more workers who assist in preparing and serving meals.
      • Compile and maintain records of food use and expenditures.
      • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.

      People Will Find This Page Useful When Searching For

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