Culinary Schools in Kansas

Although Kansas's top industries include Administrative and Support Services and Professional, Scientific, and Technical Services, Kansas offers students the opportunity to pursue higher education in a broad range of disciplines. Culinary schools in Kansas can help an aspiring culinary artist gain the degree and competence necessary for a successful career. There are 4 culinary colleges in Kansas from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 26 students completed culinary programs in Kansas.

CitySchoolPrograms Offered
Culinary Schools in Kansas City Kansas City Kansas Community College
7250 State Ave
Kansas City, KS, 66112
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Lenexa The Art Institutes International
8202 Melrose Drive
Lenexa, KS, 66214
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Culinary Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Topeka Washburn Institute of Technology
5724 SW Huntoon
Topeka, KS, 66604
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Culinary Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Kansas City $17,287.50 $19,857.50 $23,672.50 $28,872.50 $35,167.50 $25,032.50
Lenexa $17,287.50 $19,857.50 $23,672.50 $28,872.50 $35,167.50 $25,032.50
Overland Park $17,287.50 $19,857.50 $23,672.50 $28,872.50 $35,167.50 $25,032.50
Topeka $15,427.14 $17,447.14 $20,025.71 $23,410.00 $27,025.71 $20,564.29

Culinary Jobs in Kansas

Culinary Careers

ProfessionSkills RequiredDuties Performed
Food Preparer
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Programming: Writing computer programs for various purposes.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
Kitchen Supervisor
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Present bills and accept payments.
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
Prep Cook

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