Culinary Schools in Kansas

Although Kansas's top industries include Administrative and Support Services and Professional, Scientific, and Technical Services, Kansas offers students the opportunity to pursue higher education in a broad range of disciplines. Culinary schools in Kansas can help an aspiring culinary artist gain the degree and competence necessary for a successful career. There are 4 culinary colleges in Kansas from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 26 students completed culinary programs in Kansas.

City School Programs Offered
Culinary Schools in Kansas City Kansas City Kansas Community College
7250 State Ave
Kansas City, KS, 66112
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Lenexa The Art Institutes International
8202 Melrose Drive
Lenexa, KS, 66214
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training
Culinary Schools in Overland Park Johnson County Community College
12345 College Blvd
Overland Park, KS, 66210
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Topeka Washburn Institute of Technology
5724 SW Huntoon
Topeka, KS, 66604
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant

Culinary Salaries in Kansas

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Kansas City $17,287.50 $19,857.50 $23,672.50 $28,872.50 $35,167.50 $25,032.50
Lenexa $17,287.50 $19,857.50 $23,672.50 $28,872.50 $35,167.50 $25,032.50
Overland Park $17,287.50 $19,857.50 $23,672.50 $28,872.50 $35,167.50 $25,032.50
Topeka $15,427.14 $17,447.14 $20,025.71 $23,410.00 $27,025.71 $20,564.29

Culinary Jobs in Kansas

Culinary Careers

Profession Skills Required Duties Performed
Food Preparer
  • Equipment Maintenance: Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Programming: Writing computer programs for various purposes.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
Kitchen Supervisor
  • Systems Analysis: Determining how a system should work and how changes in conditions, operations, and the environment will affect outcomes.
  • Active Learning: Understanding the implications of new information for both current and future problem-solving and decision-making.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Present bills and accept payments.
  • Conduct meetings and collaborate with other personnel to plan menus, serving arrangements, and related details.
Prep Cook

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