Louisville is located in Jefferson county and has a population of 256,231.
The average in-state tuition for full time undergraduate students in culinary schools in Louisville during the 2009 - 2010 school year was $12,767.00. The average tuition was $14,008.00 for non-residents studying in Kentucky.
Books and supplies for culinary schools in Louisville cost an average of $1,292.00. Students who live on campus while attending a culinary school in Louisville, can expect to pay an average of $5,723.00 for room and board. Students who live at home can expect average costs to be $4,928.00. Students have a choice of two culinary colleges in Louisville to attend. 211 students were reported to have graduated from culinary programs in Louisville in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$38,860.00||260|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,690.00||4,230|
|Cooks, Fast Food||$16,870.00||1,900|
|Cooks, Institution and Cafeteria||$23,440.00||1,990|
|Cooks, Short Order||$16,610.00||1,690|
|Food Preparation Workers||$19,980.00||3,790|