Culinary Schools in Louisiana

UCM Museum is one of the many museums you will have the opportunity to explore if you choose to pursue your higher studies in Louisiana. Culinary schools in Louisiana can help students gain the knowledge and qualities needed to successfully launch a career as a culinary artist. Students have a choice of 13 culinary colleges in Louisiana to attend. In the 2008-2009 school year, reportedly 626 students completed culinary programs in Louisiana.

CitySchoolPrograms Offered
Culinary Schools in Baton Rouge Louisiana Culinary Institute
10550 Airline Hwy
Baton Rouge, LA, 70816
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Louisiana Technical College-Baton Rouge Campus
3250 North Acadian Thruway East
Baton Rouge, LA, 70805
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Bossier City Bossier Parish Community College
6220 East Texas
Bossier City, LA, 71111
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Chalmette Nunez Community College
3710 Paris Rd
Chalmette, LA, 70043
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Cottonport Louisiana Technical College-Ward H. Nash-Avoyelles Campus
508 Choupique St
Cottonport, LA, 71327
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Greensburg Northshore Technical College-Florida Parishes Branch Campus
137 College Street
Greensburg, LA, 70441
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Jackson Louisiana Technical College-Folkes Campus
3337 Hwy. 10
Jackson, LA, 70748
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Lafayette Louisiana Technical College-Lafayette Campus
1101 Bertrand Dr
Lafayette, LA, 70506
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Lake Charles Sowela Technical Community College
3820 J Bennett Johnston Ave
Lake Charles, LA, 70616
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Metairie Louisiana Technical College-Jefferson Campus
5200 Blair Dr.
Metairie, LA, 70001
  • Certification in Culinary Arts / Chef Training
Culinary Schools in New Orleans Delgado Community College
615 City Park Ave
New Orleans, LA, 70119
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Shreveport Louisiana Technical College-Shreveport-Bossier Campus
2010 N Market St
Shreveport, LA, 71107
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Thibodaux Nicholls State University
University Station La Hwy 1
Thibodaux, LA, 70310
  • Associates in Culinary Arts / Chef Training
  • Bachelors in Culinary Arts / Chef Training

Culinary Salaries in Louisiana

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Baton Rouge $16,136.25 $17,733.75 $20,305.00 $24,886.25 $30,768.75 $21,815.00
Bossier City $16,332.50 $18,280.00 $21,102.50 $25,406.25 $29,990.00 $22,183.75
Chalmette $16,852.50 $18,940.00 $22,141.25 $26,277.50 $31,550.00 $23,303.75
Cottonport $18,155.71 $20,267.14 $24,162.86 $26,955.71 $31,625.71 $24,360.00
Greensburg $16,136.25 $17,733.75 $20,305.00 $24,886.25 $30,768.75 $21,815.00
Jackson $16,136.25 $17,733.75 $20,305.00 $24,886.25 $30,768.75 $21,815.00
Lafayette $16,338.75 $17,948.75 $20,453.75 $24,453.75 $30,257.50 $21,642.50
Lake Charles $17,375.00 $19,425.00 $21,896.25 $25,373.75 $29,648.75 $22,558.75
Metairie $16,852.50 $18,940.00 $22,141.25 $26,277.50 $31,550.00 $23,303.75
New Orleans $16,852.50 $18,940.00 $22,141.25 $26,277.50 $31,550.00 $23,303.75
Shreveport $16,332.50 $18,280.00 $21,102.50 $25,406.25 $29,990.00 $22,183.75
Thibodaux $15,540.00 $16,925.00 $19,577.50 $23,922.50 $28,573.75 $20,928.75

Culinary Jobs in Louisiana

Culinary Careers

ProfessionSkills RequiredDuties Performed
Prep Cook
      Bakers
      • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
      • Repairing: Repairing machines or systems using the needed tools.
      • Negotiation: Bringing others together and trying to reconcile differences.
      • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
      • Observe color of products being baked, and adjust oven temperatures, humidity, and conveyor speeds accordingly.
      • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
      Restaurant Cook

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