Culinary Schools in Baton Rouge, Louisiana

Baton Rouge is located in East Baton Rouge county and has a population of 227,818.

The average in-state tuition for full time undergraduate students in culinary schools in Baton Rouge during the 2009 - 2010 school year was $6,578.00. The average tuition was $6,890.00 for non-residents studying in Louisiana.

The average cost of books and supplies for culinary schools in Baton Rouge is $1,237.00. Students living on campus at culinary schools in Baton Rouge paid an average of $6,702.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,019.00. There are two culinary colleges in Baton Rouge from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 108 students completed culinary programs in Baton Rouge.

Culinary Schools in Baton Rouge

Louisiana Technical College-Baton Rouge Campus

3250 North Acadian Thruway East
Baton Rouge, LA, 70805

Programs Offered

  • Certification in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): $630.00
  • Tuition (out-of-state): $1,260.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $8,236.00

Financial Aid

  • Number of students receiving aid: 86
  • Average aid received per student: $2,830.00

Louisiana Culinary Institute

10550 Airline Hwy
Baton Rouge, LA, 70816

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Costs

  • Tuition (in-state): Not Available
  • Tuition (out-of-state): Not Available
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): Not Available

Financial Aid

  • Number of students receiving aid: 55
  • Average aid received per student: $2,316.00

Culinary Salary in Baton Rouge

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$30,510.00230
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,060.002,580
Cooks, Fast Food$16,070.001,810
Cooks, Institution and Cafeteria$18,100.001,890
Cooks, Restaurant$21,940.001,710
Cooks, Short Order$16,810.00840
Food Preparation Workers$16,860.004,650
Bakers$26,170.00330

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