Baton Rouge is located in East Baton Rouge county and has a population of 227,818.
The average in-state tuition for full time undergraduate students in culinary schools in Baton Rouge during the 2009 - 2010 school year was $6,578.00. The average tuition was $6,890.00 for non-residents studying in Louisiana.
The average cost of books and supplies for culinary schools in Baton Rouge is $1,237.00. Students living on campus at culinary schools in Baton Rouge paid an average of $6,702.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,019.00. There are two culinary colleges in Baton Rouge from which students can pick the one that best suits their needs. In the 2008 - 2009 school year, reportedly 108 students completed culinary programs in Baton Rouge.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$30,510.00||230|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$28,060.00||2,580|
|Cooks, Fast Food||$16,070.00||1,810|
|Cooks, Institution and Cafeteria||$18,100.00||1,890|
|Cooks, Short Order||$16,810.00||840|
|Food Preparation Workers||$16,860.00||4,650|