Culinary Schools in Bangor, Maine

Bangor has 31,473 residents. It is located in Penobscot county.

The average in-state tuition for full time undergraduate students in culinary schools in Bangor during the 2009 - 2010 school year was $9,552.00. The average tuition was $10,182.00 for non-residents studying in Maine.

Books and supplies for culinary schools in Bangor cost an average of $925.00. The average cost for room and board for students living on campus at culinary schools in Bangor was $7,382.00. The average cost for students living at home was $3,233.00 for the 2009 - 2010 school year. There is one culinary college in Bangor for students to choose from. 13 students were reported to have graduated from culinary programs in Bangor in the 2008 - 2009 school year.

Culinary Schools in Bangor

Eastern Maine Community College

354 Hogan Rd
Bangor, ME, 4401

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $2,520.00
  • Tuition (out-of-state): $5,040.00
  • Room & Board (on compus): $8,160.00
  • Room & Board (off campus): $7,500.00

Financial Aid

  • Number of students receiving aid: 307
  • Average aid received per student: $3,379.00

Culinary Salary in Bangor

ProfessionAverage SalaryNumber Employed in City
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,650.00420
Cooks, Fast Food$17,370.00160
Cooks, Institution and Cafeteria$25,620.00200
Cooks, Restaurant$20,120.00400
Cooks, Short Order$20,020.00Not available
Food Preparation Workers$21,820.00530

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