Bangor has 31,473 residents. It is located in Penobscot county.
The average in-state tuition for full time undergraduate students in culinary schools in Bangor during the 2009 - 2010 school year was $9,552.00. The average tuition was $10,182.00 for non-residents studying in Maine.
Books and supplies for culinary schools in Bangor cost an average of $925.00. The average cost for room and board for students living on campus at culinary schools in Bangor was $7,382.00. The average cost for students living at home was $3,233.00 for the 2009 - 2010 school year. There is one culinary college in Bangor for students to choose from. 13 students were reported to have graduated from culinary programs in Bangor in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,650.00||420|
|Cooks, Fast Food||$17,370.00||160|
|Cooks, Institution and Cafeteria||$25,620.00||200|
|Cooks, Short Order||$20,020.00||Not available|
|Food Preparation Workers||$21,820.00||530|