Culinary Schools in Maryland

Located in the Mid Atlantic region of the country, and with a Humid Subtropical climate, many students will find the general environment in Maryland to be conductive towards studying. Culinary schools in Maryland can provide students with the skills and training they need to succeed as a culinary artist. There are 7 culinary colleges in Maryland for students to choose from. 151 students were reported to have graduated from culinary programs in Maryland in the 2008-2009 school year.

City School Programs Offered
Culinary Schools in Baltimore Baltimore International College
17 Commerce Street Commerce Exchange
Baltimore, MD, 21202
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Columbia Lincoln College of Technology
9325 Snowden River Pky
Columbia, MD, 21046
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Cumberland Allegany College of Maryland
12401 Willowbrook Rd SE
Cumberland, MD, 21502
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Frederick Frederick Community College
7932 Opossumtown Pike
Frederick, MD, 21702
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Gaithersburg L'Academie de Cuisine
16006 Industrial Dr
Gaithersburg, MD, 20877
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Largo Prince George's Community College
301 Largo Rd
Largo, MD, 20774
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Wye Mills Chesapeake College
1000 College Circle
Wye Mills, MD, 21679
  • Certification in Culinary Arts / Chef Training

Culinary Salaries in Maryland

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Baltimore $18,621.25 $21,682.50 $27,355.00 $33,556.25 $40,396.25 $28,433.75
Columbia $18,621.25 $21,682.50 $27,355.00 $33,556.25 $40,396.25 $28,433.75
Cumberland $15,016.67 $16,351.67 $18,360.00 $23,765.00 $30,128.33 $20,693.33
Largo $18,333.75 $21,931.25 $27,785.00 $34,318.75 $41,971.25 $29,116.25
Wye Mills $17,202.50 $19,173.75 $22,086.25 $27,208.75 $33,346.25 $23,761.25

Culinary Jobs in Maryland

Culinary Careers

Profession Skills Required Duties Performed
Bakers
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Persuasion: Persuading others to change their minds or behavior.
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
Food Preparer
  • Instructing: Teaching others how to do something.
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Keep records of the quantities of food used.
Fast Food Chef
  • Instructing: Teaching others how to do something.
  • Reading Comprehension: Understanding written sentences and paragraphs in work related documents.
  • Repairing: Repairing machines or systems using the needed tools.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Serve orders to customers at windows, counters, or tables.

People Will Find This Page Useful When Searching For

  • Culinary Degrees in Maryland
  • Associates Degree in Culinary in Maryland
  • Culinary Training in Maryland
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  • Culinary Courses in Maryland

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