Culinary Schools in Baltimore, Maryland

Baltimore is located in Baltimore county and has a population of 651,154.

The average in-state tuition for full time undergraduate students in culinary schools in Baltimore during the 2009 - 2010 school year was $15,737.00. The average tuition was $19,513.00 for non-residents studying in Maryland.

The average cost of books and supplies for culinary schools in Baltimore is $1,221.00. The average cost for room and board for students living on campus at culinary schools in Baltimore was $9,265.00. The average cost for students living at home was $4,092.00 for the 2009 - 2010 school year. Students have a choice of one culinary college in Baltimore to attend. 80 students were reported to have graduated from culinary programs in Baltimore in the 2008 - 2009 school year.

Culinary Schools in Baltimore

Baltimore International College

17 Commerce Street Commerce Exchange
Baltimore, MD, 21202

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $17,930.00
  • Tuition (out-of-state): $17,930.00
  • Room & Board (on compus): $9,897.00
  • Room & Board (off campus): $9,639.00

Financial Aid

  • Number of students receiving aid: 137
  • Average aid received per student: $8,251.00

Culinary Salary in Baltimore

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$44,220.001,440
First-Line Supervisors/Managers of Food Preparation and Serving Workers$35,910.007,220
Cooks, Fast Food$20,910.005,260
Cooks, Institution and Cafeteria$28,230.002,290
Cooks, Restaurant$25,230.005,620
Cooks, Short Order$22,610.001,700
Food Preparation Workers$21,030.006,700

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