Baltimore is located in Baltimore county and has a population of 651,154.
The average in-state tuition for full time undergraduate students in culinary schools in Baltimore during the 2009 - 2010 school year was $15,737.00. The average tuition was $19,513.00 for non-residents studying in Maryland.
The average cost of books and supplies for culinary schools in Baltimore is $1,221.00. The average cost for room and board for students living on campus at culinary schools in Baltimore was $9,265.00. The average cost for students living at home was $4,092.00 for the 2009 - 2010 school year. Students have a choice of one culinary college in Baltimore to attend. 80 students were reported to have graduated from culinary programs in Baltimore in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,220.00||1,440|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,910.00||7,220|
|Cooks, Fast Food||$20,910.00||5,260|
|Cooks, Institution and Cafeteria||$28,230.00||2,290|
|Cooks, Short Order||$22,610.00||1,700|
|Food Preparation Workers||$21,030.00||6,700|