Culinary Schools in Massachusetts

Massachusetts, nicknamed the The Bay State State, is worth considering for those wanting to pursue higher education. Culinary schools in Massachusetts can provide students with the familiarity and training they need to succeed as a culinary artist. There are 9 culinary colleges in Massachusetts from which students can pick the one that best suits their needs. 222 students were reported to have graduated from culinary programs in Massachusetts in the 2008-2009 school year.

CitySchoolPrograms Offered
Culinary Schools in Boston Bunker Hill Community College
250 New Rutherford Ave
Boston, MA, 2129
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Brockton Massasoit Community College
One Massasoit Boulevard
Brockton, MA, 2302
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Brookline Newbury College-Brookline
129 Fisher Ave
Brookline, MA, 2445
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Cambridge Le Cordon Bleu College of Culinary Arts
215 First St
Cambridge, MA, 2142
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Holyoke Holyoke Community College
303 Homestead Ave
Holyoke, MA, 1040
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Pittsfield Berkshire Community College
1350 West Street
Pittsfield, MA, 1201
  • Certification in Culinary Arts / Chef Training
Culinary Schools in South Lancaster Atlantic Union College
338 Main St
South Lancaster, MA, 1561
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Springfield Branford Hall Career Institute-Springfield Campus
112 Industry Avenue
Springfield, MA, 1104
  • Certification in Culinary Arts / Chef Training
Culinary Schools in West Boylston Salter College-West Boylston
184 West Boylston Suite # 1
West Boylston, MA, 1583
  • Certification in Cooking and Related Culinary Arts

Culinary Salaries in Massachusetts

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Boston $20,610.00 $24,223.75 $29,238.75 $35,808.75 $44,261.25 $30,982.50
Brockton $22,875.71 $25,011.43 $28,671.43 $35,092.86 $40,881.43 $30,325.71
Brookline $20,248.75 $22,450.00 $25,842.50 $30,820.00 $35,787.50 $26,896.25
Cambridge $20,610.00 $24,223.75 $29,238.75 $35,808.75 $44,261.25 $30,982.50
Holyoke $18,610.00 $21,586.25 $25,555.00 $31,762.50 $38,216.25 $27,502.50
Pittsfield $19,998.00 $21,896.00 $26,684.00 $33,232.00 $38,548.00 $27,920.00
South Lancaster $19,160.00 $21,791.25 $26,410.00 $33,320.00 $39,937.50 $28,008.75
Springfield $18,610.00 $21,586.25 $25,555.00 $31,762.50 $38,216.25 $27,502.50
West Boylston $19,160.00 $21,791.25 $26,410.00 $33,320.00 $39,937.50 $28,008.75

Culinary Jobs in Massachusetts

Culinary Careers

ProfessionSkills RequiredDuties Performed
Chef
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Demonstrate new cooking techniques and equipment to staff.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Record production and operational data on specified forms.
Kitchen Supervisor
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Systems Evaluation: Identifying measures or indicators of system performance and the actions needed to improve or correct performance, relative to the goals of the system.
  • Installation: Installing equipment, machines, wiring, or programs to meet specifications.
  • Estimate ingredients and supplies required to prepare a recipe.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.
  • Record production, operational, and personnel data on specified forms.
Fast Food Chef
  • Repairing: Repairing machines or systems using the needed tools.
  • Technology Design: Generating or adapting equipment and technology to serve user needs.
  • Monitoring: Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Maintain sanitation, health, and safety standards in work areas.

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