Culinary Schools in Boston, Massachusetts

Boston has 589,141 residents. It is located in Suffolk county.

For Massachusetts residents, the average tuition for all Boston culinary schools for the 2009 - 2010 school year was $19,395.00. For non-residents, the average tuition for Boston culinary schools was $20,584.00.

The average cost of books and supplies for culinary schools in Boston is $1,228.00. Students living on campus at culinary schools in Boston paid an average of $11,635.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,828.00. Students have a choice of one culinary college in Boston to attend. In the 2008 - 2009 school year, reportedly 10 students completed culinary programs in Boston.

Culinary Schools in Boston

Bunker Hill Community College

250 New Rutherford Ave
Boston, MA, 2129

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $576.00
  • Tuition (out-of-state): $5,520.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,800.00

Financial Aid

  • Number of students receiving aid: 523
  • Average aid received per student: $4,072.00

Culinary Salary in Boston

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$47,130.002,110
First-Line Supervisors/Managers of Food Preparation and Serving Workers$40,050.008,200
Cooks, Fast Food$22,370.001,310
Cooks, Institution and Cafeteria$32,130.003,390
Cooks, Restaurant$26,630.0012,750
Cooks, Short Order$24,680.001,870
Food Preparation Workers$23,170.0012,040

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