Boston has 589,141 residents. It is located in Suffolk county.
For Massachusetts residents, the average tuition for all Boston culinary schools for the 2009 - 2010 school year was $19,395.00. For non-residents, the average tuition for Boston culinary schools was $20,584.00.
The average cost of books and supplies for culinary schools in Boston is $1,228.00. Students living on campus at culinary schools in Boston paid an average of $11,635.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $3,828.00. Students have a choice of one culinary college in Boston to attend. In the 2008 - 2009 school year, reportedly 10 students completed culinary programs in Boston.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$47,130.00||2,110|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$40,050.00||8,200|
|Cooks, Fast Food||$22,370.00||1,310|
|Cooks, Institution and Cafeteria||$32,130.00||3,390|
|Cooks, Short Order||$24,680.00||1,870|
|Food Preparation Workers||$23,170.00||12,040|