Brookline is located in Norfolk county and has a population of 57,107.
Culinary schools in Brookline charged students an average tuition of $21,100.00 if they were Massachusetts residents, and $21,100.00 if they were non-residents, during the 2009 - 2010 school year.
The average cost of books and supplies for culinary schools in Brookline is $1,180.00. The average cost for room and board for students living on campus at culinary schools in Brookline was $11,570.00. The average cost for students living at home was $3,898.00 for the 2009 - 2010 school year. Students have a choice of one culinary college in Brookline to attend. 5 students were reported to have graduated from culinary programs in Brookline in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$43,280.00||210|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$35,360.00||750|
|Cooks, Fast Food||$18,390.00||590|
|Cooks, Institution and Cafeteria||$26,780.00||240|
|Cooks, Short Order||$22,330.00||230|
|Food Preparation Workers||$20,550.00||510|