Culinary Schools in Michigan

For those interested in pursuing higher education, Michigan offers choices that should be considered. Culinary schools in Michigan can help students gain the expertise and wisdom needed to successfully launch a career as a culinary artist. Students have a choice of 12 culinary colleges in Michigan to attend. In the 2008-2009 school year, reportedly 426 students completed culinary programs in Michigan.

CitySchoolPrograms Offered
Culinary Schools in Ann Arbor Washtenaw Community College
4800 E Huron River Dr
Ann Arbor, MI, 48105
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Bloomfield Hills Oakland Community College
2480 Opdyke Rd
Bloomfield Hills, MI, 48304
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Dearborn Henry Ford Community College
5101 Evergreen Rd
Dearborn, MI, 48128
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Flint Mott Community College
1401 E Court St
Flint, MI, 48503
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Grand Rapids Grand Rapids Community College
143 Bostwick Ave NE
Grand Rapids, MI, 49503
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Livonia Schoolcraft College
18600 Haggerty Road
Livonia, MI, 48152
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Monroe Monroe County Community College
1555 South Raisinville Road
Monroe, MI, 48161
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Food Preparation / Professional Cooking / Kitchen Assistant
Culinary Schools in Muskegon Baker College of Muskegon
1903 Marquette Ave
Muskegon, MI, 49442
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Novi The Art Institute of Michigan
28125 Cabot Drive Suite 120
Novi, MI, 48377
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Roseville Dorsey Business Schools-Roseville Culinary Academy
32522 Gratiot Ave
Roseville, MI, 48066
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Traverse City Northwestern Michigan College
1701 E Front St
Traverse City, MI, 49686
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Warren Macomb Community College
14500 E Twelve Mile Rd
Warren, MI, 48088
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Michigan

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Ann Arbor $18,608.75 $22,172.50 $28,093.75 $34,720.00 $40,691.25 $28,827.50
Bloomfield Hills $17,708.75 $20,173.75 $25,037.50 $30,958.75 $36,373.75 $26,193.75
Dearborn $17,923.75 $20,906.25 $25,765.00 $32,082.50 $38,071.25 $27,225.00
Flint $18,308.75 $20,717.50 $23,833.75 $27,753.75 $35,027.50 $25,078.75
Grand Rapids $18,140.00 $19,686.25 $22,616.25 $27,221.25 $32,265.00 $24,083.75
Livonia $17,923.75 $20,906.25 $25,765.00 $32,082.50 $38,071.25 $27,225.00
Monroe $18,385.71 $20,137.14 $23,647.14 $29,928.57 $34,844.29 $25,598.57
Muskegon $17,168.57 $18,841.43 $22,055.71 $26,557.14 $30,095.71 $22,982.86
Novi $17,708.75 $20,173.75 $25,037.50 $30,958.75 $36,373.75 $26,193.75
Roseville $17,708.75 $20,173.75 $25,037.50 $30,958.75 $36,373.75 $26,193.75
Traverse City $18,323.75 $20,077.50 $23,275.00 $28,121.25 $34,610.00 $25,111.25
Warren $17,708.75 $20,173.75 $25,037.50 $30,958.75 $36,373.75 $26,193.75

Culinary Jobs in Michigan

Culinary Careers

ProfessionSkills RequiredDuties Performed
Fast Food Chef
  • Operation and Control: Controlling operations of equipment or systems.
  • Science: Using scientific rules and methods to solve problems.
  • Persuasion: Persuading others to change their minds or behavior.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Measure ingredients required for specific food items being prepared.
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
Prep Cook
      Restaurant Cook

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