Culinary Schools in Grand Rapids, Michigan

Grand Rapids has a population of 197,800 and is located in Kent county.

For Michigan residents, the average tuition for all Grand Rapids culinary schools for the 2009 - 2010 school year was $14,764.00. For non-residents, the average tuition for Grand Rapids culinary schools was $15,393.00.

Books and supplies for culinary schools in Grand Rapids cost an average of $950.00. Students living on campus at culinary schools in Grand Rapids paid an average of $7,259.00 for room and board during the 2009 - 2010 school year. Students living at home incurred costs of $4,681.00. Students have a choice of one culinary college in Grand Rapids to attend. 48 students were reported to have graduated from culinary programs in Grand Rapids in the 2008 - 2009 school year.

Culinary Schools in Grand Rapids

Grand Rapids Community College

143 Bostwick Ave NE
Grand Rapids, MI, 49503

Programs Offered

  • Associates in Culinary Arts / Chef Training


  • Tuition (in-state): $2,028.00
  • Tuition (out-of-state): $6,432.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $3,732.00

Financial Aid

  • Number of students receiving aid: 1,832
  • Average aid received per student: $2,404.00

Culinary Salary in Grand Rapids

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$37,830.00330
First-Line Supervisors/Managers of Food Preparation and Serving Workers$28,820.001,610
Cooks, Fast Food$19,250.001,260
Cooks, Institution and Cafeteria$27,450.00990
Cooks, Restaurant$20,430.002,760
Cooks, Short Order$19,130.00320
Food Preparation Workers$18,860.003,300
Bakers$20,900.00Not available

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