Monroe is located in Monroe county and has a population of 22,076.
The average in-state tuition for full time undergraduate students in culinary schools in Monroe during the 2009 - 2010 school year was $2,190.00. The average tuition was $4,020.00 for non-residents studying in Michigan.
Books and supplies for culinary schools in Monroe cost an average of $1,000.00. There is one culinary college in Monroe. Culinary programs in Monroe reportedly graduated 13 students in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$46,950.00||40|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$27,920.00||290|
|Cooks, Fast Food||$17,890.00||350|
|Cooks, Institution and Cafeteria||$24,330.00||210|
|Cooks, Short Order||$20,820.00||50|
|Food Preparation Workers||$20,440.00||310|