Culinary Schools in Monroe, Michigan

Monroe is located in Monroe county and has a population of 22,076.

The average in-state tuition for full time undergraduate students in culinary schools in Monroe during the 2009 - 2010 school year was $2,190.00. The average tuition was $4,020.00 for non-residents studying in Michigan.

Books and supplies for culinary schools in Monroe cost an average of $1,000.00. There is one culinary college in Monroe. Culinary programs in Monroe reportedly graduated 13 students in the 2008 - 2009 school year.

Culinary Schools in Monroe

Monroe County Community College

1555 South Raisinville Road
Monroe, MI, 48161

Programs Offered

  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Food Preparation / Professional Cooking / Kitchen Assistant

Costs

  • Tuition (in-state): $2,190.00
  • Tuition (out-of-state): $4,020.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $6,000.00

Financial Aid

  • Number of students receiving aid: 256
  • Average aid received per student: $2,585.00

Culinary Salary in Monroe

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$46,950.0040
First-Line Supervisors/Managers of Food Preparation and Serving Workers$27,920.00290
Cooks, Fast Food$17,890.00350
Cooks, Institution and Cafeteria$24,330.00210
Cooks, Restaurant$20,840.00310
Cooks, Short Order$20,820.0050
Food Preparation Workers$20,440.00310

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