Traverse City is located in Grand Traverse county and has a population of 14,532.
For Michigan residents, the average tuition for all Traverse City culinary schools for the 2009 - 2010 school year was $2,477.00. For non-residents, the average tuition for Traverse City culinary schools was $5,984.00.
Books and supplies for culinary schools in Traverse City cost an average of $1,300.00. Students who live on campus while attending a culinary school in Traverse City, can expect to pay an average of $8,448.00 for room and board. Students who live at home can expect average costs to be $2,079.00. Students have a choice of one culinary college in Traverse City to attend. In the 2008 - 2009 school year, reportedly 28 students completed culinary programs in Traverse City.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$40,890.00||120|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$33,300.00||830|
|Cooks, Fast Food||$17,570.00||Not available|
|Cooks, Institution and Cafeteria||$23,920.00||430|
|Cooks, Short Order||$21,550.00||190|
|Food Preparation Workers||$19,970.00||1,020|