Culinary Schools in Minnesota

St. Croix Boom Site is one of several landmarks you can visit while attending college in Minnesota state. Culinary schools in Minnesota can help an aspiring culinary artist gain the expertise and training necessary for a successful career. There are 9 culinary colleges in Minnesota from which students can pick the one that best suits their needs. In the 2008-2009 school year, reportedly 453 students completed culinary programs in Minnesota.

City School Programs Offered
Culinary Schools in Brooklyn Park Hennepin Technical College
9000 Brooklyn Blvd
Brooklyn Park, MN, 55445
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Fergus Falls Minnesota State Community and Technical College
1414 College Way
Fergus Falls, MN, 56537
  • Certification in Cooking and Related Culinary Arts
Culinary Schools in Hibbing Hibbing Community College-A Technical and Community College
1515 E 25th St
Hibbing, MN, 55746
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Mendota Heights Le Cordon Bleu College of Culinary Arts
1315 Mendota Heights Road
Mendota Heights, MN, 55120
  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
Culinary Schools in Minneapolis Minneapolis Community and Technical College
1501 Hennepin Ave
Minneapolis, MN, 55403
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training
The Art Institutes International Minnesota
15 S 9th Street
Minneapolis, MN, 55402
  • Associates in Culinary Arts / Chef Training
Culinary Schools in North Mankato South Central College
1920 Lee Blvd
North Mankato, MN, 56003
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
St. Cloud Saint Cloud Technical College
1540 Northway Drive
St. Cloud, MN, 56303
  • Certification in Culinary Arts / Chef Training
St. Paul Saint Paul College - A Community and Technical College
235 Marshall Ave
St. Paul, MN, 55102
  • Certification in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant
  • Associates in Culinary Arts / Chef Training

Culinary Salaries in Minnesota

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Brooklyn Park $19,256.25 $22,212.50 $26,526.25 $31,426.25 $36,463.75 $27,171.25
Fergus Falls $16,363.75 $18,425.00 $22,451.25 $26,736.25 $31,385.00 $23,068.75
Hibbing $15,770.00 $18,081.25 $22,282.50 $26,822.50 $32,458.75 $23,258.75
Mendota Heights $19,256.25 $22,212.50 $26,526.25 $31,426.25 $36,463.75 $27,171.25
Minneapolis $19,256.25 $22,212.50 $26,526.25 $31,426.25 $36,463.75 $27,171.25
North Mankato $18,506.25 $21,317.50 $24,861.25 $30,506.25 $33,948.75 $25,713.75
St. Cloud $16,370.00 $18,542.86 $22,001.43 $26,578.57 $30,670.00 $22,692.86
St. Paul $19,256.25 $22,212.50 $26,526.25 $31,426.25 $36,463.75 $27,171.25

Culinary Jobs in Minnesota

Culinary Careers

Profession Skills Required Duties Performed
Kitchen Supervisor
  • Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
  • Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
  • Present bills and accept payments.
Food Preparer
  • Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
  • Operation and Control: Controlling operations of equipment or systems.
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Scrape leftovers from dishes into garbage containers.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
Fast Food Chef
  • Negotiation: Bringing others together and trying to reconcile differences.
  • Mathematics: Using mathematics to solve problems.
  • Operation Monitoring: Watching gauges, dials, or other indicators to make sure a machine is working properly.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Mix ingredients such as pancake or waffle batters.
  • Prepare and serve beverages such as coffee and fountain drinks.

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  • Associates Degree in Culinary in Minnesota
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