Minneapolis is located in Hennepin county and has a population of 382,618.
The average in-state tuition for full time undergraduate students in culinary schools in Minneapolis during the 2009 - 2010 school year was $15,481.00. The average tuition was $15,748.00 for non-residents studying in Minnesota.
Books and supplies for culinary schools in Minneapolis cost an average of $1,630.00. The average cost for room and board for students living on campus at culinary schools in Minneapolis was $6,985.00. The average cost for students living at home was $3,951.00 for the 2009 - 2010 school year. There are two culinary colleges in Minneapolis for students to choose from. 34 students were reported to have graduated from culinary programs in Minneapolis in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,230.00||960|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,870.00||10,060|
|Cooks, Fast Food||$17,190.00||5,470|
|Cooks, Institution and Cafeteria||$28,930.00||4,360|
|Cooks, Short Order||$23,440.00||1,250|
|Food Preparation Workers||$22,020.00||4,340|