Culinary Schools in St. Paul, Minnesota

St. Paul is located in Ramsey county and has a population of 287,151.

The average in-state tuition for full time undergraduate students in culinary schools in St. Paul during the 2009 - 2010 school year was $20,731.00. The average tuition was $21,194.00 for non-residents studying in Minnesota.

Books and supplies for culinary schools in St. Paul cost an average of $1,110.00. The average cost for room and board for students living on campus at culinary schools in St. Paul was $7,283.00. The average cost for students living at home was $3,295.00 for the 2009 - 2010 school year. There is one culinary college in St. Paul. 60 students were reported to have graduated from culinary programs in St. Paul in the 2008 - 2009 school year.

Culinary Schools in St. Paul

Saint Paul College - A Community and Technical College

235 Marshall Ave
St. Paul, MN, 55102

Programs Offered

  • Certification in Culinary Arts / Chef Training
  • Associates in Culinary Arts / Chef Training
  • Certification in Food Preparation / Professional Cooking / Kitchen Assistant


  • Tuition (in-state): $4,280.00
  • Tuition (out-of-state): $4,280.00
  • Room & Board (on compus): Not Available
  • Room & Board (off campus): $5,000.00

Financial Aid

  • Number of students receiving aid: 420
  • Average aid received per student: $3,909.00

Culinary Salary in St. Paul

ProfessionAverage SalaryNumber Employed in City
Chefs and Head Cooks$44,230.00960
First-Line Supervisors/Managers of Food Preparation and Serving Workers$29,870.0010,060
Cooks, Fast Food$17,190.005,470
Cooks, Institution and Cafeteria$28,930.004,360
Cooks, Restaurant$24,320.0013,120
Cooks, Short Order$23,440.001,250
Food Preparation Workers$22,020.004,340

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