St. Paul is located in Ramsey county and has a population of 287,151.
The average in-state tuition for full time undergraduate students in culinary schools in St. Paul during the 2009 - 2010 school year was $20,731.00. The average tuition was $21,194.00 for non-residents studying in Minnesota.
Books and supplies for culinary schools in St. Paul cost an average of $1,110.00. The average cost for room and board for students living on campus at culinary schools in St. Paul was $7,283.00. The average cost for students living at home was $3,295.00 for the 2009 - 2010 school year. There is one culinary college in St. Paul. 60 students were reported to have graduated from culinary programs in St. Paul in the 2008 - 2009 school year.
|Profession||Average Salary||Number Employed in City|
|Chefs and Head Cooks||$44,230.00||960|
|First-Line Supervisors/Managers of Food Preparation and Serving Workers||$29,870.00||10,060|
|Cooks, Fast Food||$17,190.00||5,470|
|Cooks, Institution and Cafeteria||$28,930.00||4,360|
|Cooks, Short Order||$23,440.00||1,250|
|Food Preparation Workers||$22,020.00||4,340|