Culinary Schools in Mississippi

Mississippi, which is located in the Southern region of the country, offers students many choices for higher education. Culinary schools in Mississippi can provide students with the competence and training they need to succeed as a culinary artist. There are 5 culinary colleges in Mississippi for students to choose from. In the 2008-2009 school year, reportedly 36 students completed culinary programs in Mississippi.

CitySchoolPrograms Offered
Culinary Schools in Booneville Northeast Mississippi Community College
101 Cunningham Blvd
Booneville, MS, 38829
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Clarksdale Coahoma Community College
3240 Friars Point Rd
Clarksdale, MS, 38614
  • Certification in Culinary Arts / Chef Training
Culinary Schools in Decatur East Central Community College
275 West Broad Street
Decatur, MS, 39327
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Ellisville Jones County Junior College
900 S Court St
Ellisville, MS, 39437
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts
Culinary Schools in Raymond Hinds Community College
505 East Main Street
Raymond, MS, 39154
  • Certification in Cooking and Related Culinary Arts
  • Associates in Cooking and Related Culinary Arts

Culinary Salaries in Mississippi

City 10th Percentile 25th Percentile 50th Percentile 75th Percentile 90th Percentile Average
Booneville $15,242.50 $16,578.75 $18,391.25 $22,085.00 $26,008.75 $19,720.00
Clarksdale $14,581.43 $15,910.00 $17,925.71 $21,315.71 $25,397.14 $19,047.14
Decatur $15,202.86 $16,865.71 $19,152.86 $21,782.86 $24,417.14 $19,365.71
Ellisville $15,202.86 $16,865.71 $19,152.86 $21,782.86 $24,417.14 $19,365.71
Raymond $15,333.75 $17,453.75 $20,916.25 $24,117.50 $27,713.75 $21,141.25

Culinary Jobs in Mississippi

Culinary Careers

ProfessionSkills RequiredDuties Performed
Fast Food Chef
  • Quality Control Analysis: Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
  • Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Serve orders to customers at windows, counters, or tables.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Clean food preparation areas, cooking surfaces, and utensils.
Institutional Culinary Artist
  • Repairing: Repairing machines or systems using the needed tools.
  • Management of Material Resources: Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.
  • Social Perceptiveness: Being aware of others' reactions and understanding why they react as they do.
  • Train new employees.
  • Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season and local availability.
  • Monitor menus and spending to ensure that meals are prepared economically.
Kitchen Supervisor
  • Writing: Communicating effectively in writing as appropriate for the needs of the audience.
  • Operations Analysis: Analyzing needs and product requirements to create a design.
  • Learning Strategies: Selecting and using training/instructional methods and procedures appropriate for the situation when learning or teaching new things.
  • Develop departmental objectives, budgets, policies, procedures, and strategies.
  • Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Perform food preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.

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